News
- Discussion on the main ingredients of cultivation in the culture medium formula 2016/9/17
- Rice bran, soybean skin & beet residue in edible-medicinal media 2016/8/20
- Application of bagasse in edible fungus culture medium 2016/7/16
- The role of cottonseed hulls in the culture medium 2016/6/17
- Site selection requirements for mushroom bag centers 2016/5/20
- Process flow of mushroom bag center 2016/4/16
- Boost mushroom bag center equipment use, develop off-season varieties 2016/3/18
- Discussion on mushroom bag center and operation issues 2016/3/20
- The establishment of the mushroom bag center should have a clear positioning 2016/2/18
- Morphological characteristics of different fungi on the plate 2016/1/23
- Commonly used liquid culture medium formula 2015/12/18
- Expansion and cultivation of test tube strains in mother strain production 2015/11/24
- Glassware in liquid strain seed production materials 2015/10/22
- Bagging, sterilization, cultivation and use of Morchella wheat grain spawn production 2015/9/20
- Morchella wheat grain production: formula, raw material processing, mixing 2015/8/19
- Factory cultivation in edible and medicinal fungi cultivation 2015/7/21
- Cultivation and reproductive growth stages of mycelium 2015/6/23
- Decomposition by White-Rot Fungi 2015/5/21
- Nutritional types of edible and medicinal mushrooms 2015/4/18
- Causes of Spawn Death During the Incubation Period After Inoculation 2015/3/20
- Preparation of Cultivation Bags for Broadleaf Coral Mushroom Bag Cultivation 2015/2/22
- Spring Shiitake Cultivation Management 2015/1/23
- Smart Mushroom Cultivation Cabin: Structure, Technology, and Benefits 2014/12/19
- Why More Mushroom Farmers Choose Shiitake Watering Machines 2014/11/18
- Key Environmental Conditions for Oyster Mushroom Growth and Development 2014/11/2
Send Email
WhatsApp