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Improve the utilization rate of equipment in mushroom bag centers and develop off-season cultivation varieties

         Mushroom bag centers need to investigate whether the local broad-leaved forest resources and the ratio of fruit tree branch pruning to new sawdust consumption are growing positively to ensure ecological sustainable development. Many mushroom bag centers in plain areas of China have the problem of excessive concentration of seasonal mushroom bag (stick) production, whether it is shiitake mushrooms or black fungus. There are only a few months of operation in a year, and there are many idle months. How to solve its difficulties?

        When increasing the variety of cultivation, it is necessary to consider whether the taste is good and whether it can be dried. Only when it tastes good can there be a market, circulation, and a certain production volume. Then consider the biological characteristics of the species to ensure that the production can be staggered with the current bulk production species. Through seasonal matching, the production cycle of the mushroom bag center can be extended. Short bag cultivation and stick cultivation are just different habits of different growers. In fact, they are all for improving the utilization rate of equipment.